{"id":242,"date":"2026-02-12T16:10:56","date_gmt":"2026-02-12T16:10:56","guid":{"rendered":"https:\/\/test.restoranmilagro.com\/?page_id=242"},"modified":"2026-03-17T12:17:06","modified_gmt":"2026-03-17T11:17:06","slug":"paella-bar-2","status":"publish","type":"page","link":"https:\/\/restoranmilagro.com\/en\/paella-bar-2\/","title":{"rendered":"Paella Bar"},"content":{"rendered":"

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Welcome to<\/h5>\n

Restaurant Milagro<\/h2>\n

\"You will feel in every bite how much attention we pay to our dishes from the menu!\"<\/p>\n

The Spanish-Mediterranean restaurant \"Milagro\" started operating on May 23, 2007. With a carefully selected gastronomic offer complemented by a great selection of aperitifs, digestifs and a large selection of local and foreign wines, it is one of the few intimate places today so necessary for business gatherings, but also moments of relaxation with loved ones<\/p>\n

“ content_phone=“<\/p>\n

Paella Bar<\/h2>\n

Sme\u0161ten u okviru Hangar Food Marketa, Milagro donosi autenti\u010dno \u0161pansko gastro iskustvo u modernom, urbanom ambijentu.<\/p>\n

Paella je jedna od najpoznatijih jela \u0161panske kuhinje poreklom iz regije Valensija na isto\u010dnoj obali \u0160panije. Njeno ime poti\u010de od re\u010di paella<\/em><\/strong>, koja na katalonskom jeziku ozna\u010dava tiganj u kome se tradicionalno priprema. Bogata ukusima i bojama, paella je danas simbol \u0161panske gastronimije \u0161irom sveta.<\/p>\n

Na\u0161 koncept zasniva se na tapasima – malim \u0161avr\u0161enim jelima, za deljenje i tradicionalnoj paelli pripremljenoj po originalnim \u0161panskim receptima. Ideja je jednostavna: dobra hrana, dru\u017eenje i opu\u0161tena atmosfera uz \u010da\u0161u vina ili Sangriu.<\/p>\n

\u00a0<\/p>\n

Informacije na: 064 6469 210<\/a> <\/h4>\n

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Welcome to<\/h5>\n

Paella Bar<\/h2>\n

Sme\u0161ten u okviru Hangar Food Marketa, Milagro donosi autenti\u010dno \u0161pansko gastro iskustvo u modernom, urbanom ambijentu.<\/p>\n

Paella je jedna od najpoznatijih jela \u0161panske kuhinje poreklom iz regije Valensija na isto\u010dnoj obali \u0160panije. Njeno ime poti\u010de od re\u010di paella<\/em><\/strong>, koja na katalonskom jeziku ozna\u010dava tiganj u kome se tradicionalno priprema. Bogata ukusima i bojama, paella je danas simbol \u0161panske gastronimije \u0161irom sveta.<\/p>\n

Na\u0161 koncept zasniva se\u00a0 na tapasima – malim \u0161avr\u0161enim jelima, za deljenje i tradicionalnoj paelli pripremljenoj po originalnim \u0161panskim receptima. Ideja je jednostavna: dobra hrana, dru\u017eenje i opu\u0161tena atmosfera uz \u010da\u0161u vina ili Sangriu.<\/p>\n

 <\/p>\n

Informacije na: 064 6469 210<\/a><\/h4>\n

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Insisting on exclusively fresh ingredients for cooking, the restaurant \"Milagro\" offers a large selection of appetizers, salads, main dishes, and desserts. With the obligatory fresh river fish and Alaskan soup, the largest part of the offer belongs to the Spanish-Mediterranean cuisine. These are specialties such as tapas (snacks), paella, tortillas, specialties made from fresh sea fish, Chuleton, which \"Milagro\" was the first to present to the capital and this became a favorite place of its fans of good snacks.<\/p>\n

“ content_phone=“<\/p>\n

Insisting on exclusively fresh ingredients for cooking, the restaurant \"Milagro\" offers a large selection of appetizers, salads, main dishes, and desserts. With the obligatory fresh river fish and Alaskan soup, the largest part of the offer belongs to the Spanish-Mediterranean cuisine. These are specialties such as tapas (snacks), paella, tortillas, specialties made from fresh sea fish, Chuleton, which \"Milagro\" was the first to present to the capital and this became a favorite place of its fans of good snacks.<\/p>\n

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Paella Specijalieti<\/h5>\n

<\/h3>\n

Nekada jednostavno jelo poljoprivrednika i ribara, pripremano od lokalnih namirnica poput pirin\u010da, povr\u0107a, mesa i morskih plodova, paella je vremenom postala gastronomski klasik. Tradicionalna paella Valenciana priprema se sa mesom i za\u010dinima, dok su u primorskim krajevima popularne verzije sa morskim plodovima.<\/p>\n

Posebnu \u010dar pravoj paelli daje socarrat –\u00a0<\/strong>lagano karamelizovani, hrskavi sloj pirin\u010da na dnu tiganja, koji poznavaoci smatraju najukusnijim delom jela i znakom pravilno pripremljene paelle.<\/p>\n

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CONTACT INFORMATION<\/h2>\n

Omladinskih Brigada 88, 11080, Belgrade<\/p>\n

Hangar Food Market, local number H09
064 6469 210<\/a>
restoranmilagro@gmail.com<\/p>\n

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