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Restaurant Milagro

Restaurant menu

Spanish-Mediterranean specialties

Tapas

  • Pan con tomate

    390 rsd
    bruschetti with garlic, tomato and olive oil

  • Manchego 100gr

    990 rsd
    spanish sheep cheese cured six months

  • Jamon de Bellota 50gr

    2100 rsd
    spanish prosciutto

  • Vrganji u krem sosu

    1290 rsd
    porchini mushrooms with parmesan and garlic

  • Grilovani kozji sir

    920 rsd
    grilled goat cheese with homemade pear and lime jam

  • Gambas al Ajillo

    1390 rsd
    prawns on olive oil and garlic

  • Pulpo a la Gallega

    1290 rsd
    octopus served on boiled potatoes, smoked paprika

  • Sipa a la plancha

    1350 rsd
    cuttlefish with garlic

  • Losos "Gravlax"

    1200 rsd
    marinated salmon, red quinoa and guacamole sauce

  • Tentaculos de calamar

    980 rsd
    squid tentacles on vegetable salsa, with chard and fennel cream, citrus dressing

  • Spanish apetizer for two persons

    2200 rsd
    spanish prosciutto "iberico", manchego, grilled goat cheese, chorizo sausage, lomo, prawns on garlic, chicken crouqets and pan con tomate

  • Serbian apertizer for two persons

    1850 rsd
    pirot sausage, pirot cheese and djubek baked on homemade bread

  • Sausage with cheese

    520 rsd
Soup

  • Homemade chicken soup with dumplings

    350 rsd

  • Fish soup

    450 rsd
Paella

  • Paella Valenciana

    1900 rsd
    Spanish national dish with bomba rice, chicken, chorizo sausage and saffron

  • Black paella

    2300 rsd
    Black paella with cuttlefish, prawns, and squids in cuttlefish ink

  • Paella with sea food

    2300 rsd
    spanish national dish with bomba rice, sea food, vegetables and saffron
Pasta

  • Pasta negra con gambas

    1300 rsd
    homemade pasta with cuttlefish ink, vegetables and prawns

  • Pasta Osso Bucco

    1450 rsd
    pasta filled with Osso Bucco
Fish and seafood

  • Grilled squid

    2100 rsd
    on chard and fennel cream with sweet potato

  • Sea bass filets

    2300 rsd
    carrot cream with broccoli florets and hollandaise sauce

  • Grilled salmon

    2350 rsd
    served on pea and mint puree with baked sweet potato and micro sprouts

  • Grdoba

    2390 rsd
    mokfish tail on fresh tomato and white wine salsa with homemade bread

  • Gambers 100gr

    680 rsd
    grilled on stewed

  • Octopus "Sous Vide"

    2700 rsd
    slow-cooked octopus on a salad of baby spinach beets, carrots and chickpeas with a citrus dressing

  • Perch fillet

    1990 rsd
    served on celery, potato and lemon puree

  • First class fish 1kg+

    6900 rsd
    sea bass, sea bream, sea bass...

  • Premium class fish 1kg+

    8000 rsd
    san pierre, turbot, grouper, toothpi
Meat

  • Biftek Minjon

    3050 rsd
    steak on carrot cream, potato medalions and red wine sauce

  • Entrecote

    2690 rsd
    homemade seasoned ramsteak of beef on the grill aged for 40 days with creamy potatoes and spices

  • Cabrito al horno

    2450 rsd
    young goat baked twelve hours in its own sause with puree

  • Beef steak in flavoured olive oil

    2700 rsd

  • Beef steak on a hot stone

    2700 rsd

  • Chuleton 100g

    660 rsd
    spanish traditional steak, aged for 40 days minimum, on the hot stone

  • Cochinillo 1kg

    5000 rsd
    three weeks old piglet, milk fed only, baked in the oven. note: to be ordered the day before

  • Chicken file

    1550 rsd
    served on puree with chimichurri sauce

  • Tomahawk de credo

    2200 rsd
    buttered pork tomahawk and puree with truffles
Salads

  • Vitamin salad

    450 rsd
    green salad, celery, carrots, cucumber, lemon juice and walnuts

  • Mixta plus

    630 rsd
    green salad, arugula, cherry, parmesan, pine nuts

  • Argula cherry salad

    490 rsd

  • Baby spinach salad

    520 rsd
    radish, cucumber, micro sprouts, citrus dressing

  • Wakame seaweed 200g

    850 rsd
Side dish

  • French fries

    300 rsd

  • Aromatic potatoes

    300 rsd

  • Grilled vegetables

    450 rsd
    paprika, zucchini, obergine, onion

  • Mediterranean vegetables

    450 rsd

  • Couver

    80 rsd

  • Homemade bread sticks

    250 rsd
Desserts

  • Blueberry pie

    390 rsd

  • Poppy seed cake with white chocholate

    560 rsd

  • Souffle

    620 rsd
    hot chocolate cake served with vanilla ice cream

  • Crema Catalana

    490 rsd
    traditional spanish cream with fresh fruit

"You will feel in every bite how much attention we pay to our dishes from the menu!". RESTAURANT MILAGRO

Follow

restoranmilagro@gmail.com

KEJ OSLOBOĐENJA 55
11080 ZEMUN
BELGRADE