Restaurant Milagro

Restaurant menu

Spanish-Mediterranean specialties

  • Chicken and Jamon croquets

    450 rsd
  • Pan con tomate

    390 rsd
    Bruschetti with garlic, tomato, and olive oil
  • Manchego

    990 rsd
    Hard Spanish sheep cheese cured six months
  • Jamon Iberico

    1400 rsd
    Spanish prosciutto ,,pata negra"

    350 rsd
  • Porchini mushrooms in cream sauce

    1350 rsd
  • Grilled goat cheese with rocket and cherry

    990 rsd
  • Chorizo

    990 rsd
    Spanish traditional sausage
  • "Gambas al Ajillo"

    1390 rsd
    Prawns on olive oil and garlic
  • Kapesante

    590 rsd
    scallops on butter
  • Mejillones a la marinera

    990 rsd
    mussels in red wine sauce
  • Spanish apertizer (for two persons)

    1890 rsd
    Spanish prosciutto ,,iberico", manchego, Spanish sausage, chorizo iberico, prawns , chicken croquet, and pan con tomate
  • Homemade chicken soup with noodle

    350 rsd
  • Pottage

    350 rsd
  • Fish soup

    450 rsd
  • Paella Valenciana

    2100 rsd
    Spanish national dish with bomba rice, chicken, chorizo sausage and saffron
  • Black paella

    2800 rsd
    Black paella with cuttlefish, prawns, and squids in cuttlefish ink
  • Paella with seafood, rice and vegetables

    2800 rsd
  • Paella mixta

    2800 rsd
    Spanish national dish with bomba rice, seafood, and meat
  • Fidea with shrimps

    2100 rsd
  • Pasta Milagro

    1900 rsd
  • Tagliatelle with porcini mushrooms and chicken

    1900 rsd
Fish and seafood
  • Squids on a grill with black risotto

    2100 rsd
  • Octopus on grill

    3500 rsd
  • Sea bass fillets with mediterenian vegetables

    2500 rsd
  • Prawns gr

    690 rsd
    grilled or stewed
  • Sea bass or another fish I class

    8500 rsd
    Bigger fish prepared upon request, baked in the oven, on the grill or on the salt; *consultations with a waiter
  • Chicken fillet with truffle sauce

    990 rsd
  • Ossobuco

    1790 rsd
    Veal pettitoes in vegetables
  • Costillas

    1590 rsd
    Pork ribs in BBQ sauce
  • Entrecote

    2300 rsd
    Spiced beef steak on grill dry aged 21 days/paprika,potato
  • Cabrito al Horno

    2350 rsd
    Young goat baked in the oven
  • Beef steak on a plate

    3200 rsd
    polenta,celery,truffle sauce
  • Homemade mangulica sausage

    1100 rsd
  • Cochinillo kg

    6000 rsd
    three weeks old piglet, milk fed only, baked in the oven; *note: to be ordered the day before
  • Chuleton 1kg

    5300 rsd
    Spanish traditional beefsteak, air matured for 21 days minimum, with homemade cream cheese ,,kajmak", potatoes and paprika on the hot stone
  • Greek salad

    580 rsd
    paprika, tomato, cucumber, red onion, olives and cheese
  • Vitamin salad

    480 rsd
    green salad, celery, carrots, cucumber, lemon juice and walnuts
  • Mixta salad

    390 rsd
    green salad, onion, tomato, olives
  • Mixta plus

    680 rsd
    green salad, rocket, cherry, parmesan, pine nuts
  • Rocket - cherry salad

    490 rsd
Side dish
  • French fries

    300 rsd
  • Aromatic potatoes

    300 rsd
  • Grilled vegetables

    450 rsd
    paprika, zucchini, obergine, onion
  • Mediterranean vegetables

    450 rsd
  • Couver

    80 rsd
  • Homemade bread sticks

    250 rsd
  • Blueberry pie

    390 rsd
  • Poppy seed cake with white chocholate

    560 rsd
  • Milhojas

    450 rsd
  • Souffle

    680 rsd
    hot chocolate cake served with vanilla ice cream
  • Ice cream

    100 rsd

"You will feel in every bite how much attention we pay to our dishes from the menu!". RESTAURANT MILAGRO


11080 ZEMUN